Thanks to the new 10% VAT that's on its way to our restaurant bills, adding up with the existing 15% VAT and 10% service charge, now is the best time to learn how to cook. If you aren't allowed into the kitchen because you may or may not have set things on fire, here's a protip: start with omelettes and use the lowest possible heat on a non-stick pan. Wait until it's done. A chicken egg holds more possibilities within its shells than the amount of planets in No Man's Sky. Remember, it just works. Now go watch a bunch of Jamie Oliver and Alton Brown videos on YouTube.
– Rumman R Kalam, Executive Chef, SHOUT